The Bistro at Branson Ridge Winery and Marketplace will provide a culinary experience that is unique to the Ozark region. Not only will the Bistro provide a fabulous menu of assorted soups, luscious salads and delicious sandwiches, our chef will frequently change menus and offer extraordinary daily specials that will keep you coming back for more. Hearty soups and light yet filling salads such as our Market Caesar with hearts of romaine, grilled chicken, herbed croutons, topped with a parmesan crisp, are a staple on the menu along with sandwiches such as the popular Otto's Classic Club with mesquite turkey, cured ham, apple wood smoked bacon, aged cheddar, fontina and swiss cheeses on a toasted nine grain bread with basil aioli. Our wood burning brick oven bakes our delicious fresh flat breads and custom pizzettas in a delightful old-world style. Of course, recommended pairings from our Branson Ridge Winery wine list are available as well. 

Our event facilities, wine museum and access to our cellar are all located on the lower level. In the Tasting Room's Exhibition Kitchen, regularly scheduled cooking demonstrations from local celebrities and our own in-house chef will engage visitors with gourmet recipe preparation, wine and food pairings, educational cooking classes and exciting entertainment that only Branson celebrities can dish out.